I wanted to get a new recipe into the rotation this summer, and given the time of year, it needed to include grilling. We had some nice inch cut boneless pork chops (cut down from a whole pork loin) that were just waiting to be eaten so I searched around for a glazed pork . . . → Read More: Mango Glazed Pork Chops w/ Mango-Black Bean-Green Onion Salsa
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When I go to library, I usually head down the new arrivals section and check out the new cookbooks that arrive. A couple of months ago, I checked out Tartine Bread by Chad Robertson. The pictures were great, but the process seemed a bit too complex for me. Lots of steps, including weighing ingredients . . . → Read More: The Sourdough Experience Anyone who lives in the Chicagoland area can tell you about Portillo’s. Go there any time of day and the place is off the hook. I don’t think I’ve ever visited Portillo’s on a “slow” day. They serve great hot dogs, Italian beefs, fries, and more. Most Portillo’s have two counters—one where you order . . . → Read More: Portillo’s Style Chopped Salad |
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